Post ITT when you cook (w/pics)

[doLawN]

So I've decided to make a thread about cooking. I cook often and I like to take pictures of what I make. Most recently was my Tiger Shrimp thread (thank you everyone who commented) http://digitalgangster.com/4um/showthread.php?t=123019.

Now's your turn. Post pics of the delicious foods you make! Add the recipe or simply just post the pic, whatever floats your boat.

So, let me start this up:

Spicy Southwestern Shrimp

1lb White Gulf Shrimp
1/2 Cup Salt
1/2 Sugar
2 Tsp Chipotle Chili Powder
1 Tsp Cumin
4 Cloves Garlic
3 Tbsp Olive Oil
2 Tbsp Lemon Juice
Skewers



Brine shrimp to keep fresh until you're ready to prepare your dish. (Ice cold water, 1/2 Cup Salt, 1/2 Sugar).



Mince garlic. Use a small pan to heat up the olice oil and add garlic, Chili Powder, Cumin, and Lemon Juice.


Remove shrimp from brine and lightly dry. Remove legs. Cut the 'back' of the shrimp to devein. Keep the shell on to lock in some of that flavor.


Once the oil/garlic mixture has been cooked a bit, use a heat proof bowl (glass/ceramic) and place shrimp inside mixture. Toss mixture or use your hands to get a good coat on the shrimp.


Place shrimp on skewers. (Skewers were soaked in water for 15min to prevent them from burning on the BBQ.)

[doLawN]

Place shrimp on the BBQ. Also making sure not to over cook.. so keep an eye on them. Don't you mind the delicious Spicy Pork Tenderloin sitting next to the shrimp.. (Dry rubbed with Brown Sugar, Crushed Red Pepper, Garlic Powder.)


Remove shrimp from the inferno. Slide shrimp off of skewers and serve.

[Foq]

u eat shrimp alot

[erinyay]

Hey so I'm just going to steal all of this and claim it as my own on my dopey blog.



Carry on.

(Hi-res pngs, plz)

[chris]

Y 4 png? I like jpeg graphic

[doLawN]

Hey so I'm just going to steal all of this and claim it as my own on my dopey blog.



Carry on.

(Hi-res pngs, plz)

nbd dooo it. I do have high res pics:

Why does my pork tenderloin look like a penis?

[erin]

ROFL......aDaMbLaSt...you eat penis!

[doLawN]

-sigh-

It was very good. Had a good kick to it and it had a nice crunchy exterior due to the glazed brown sugar.. but nice and tender on the inside, very juicy. ;D

[erinyay]

Y 4 png? I like jpeg graphic

Best to doing my photo Shopps with ease.

[grey88]

copied this from a 4chan instrucable. i kinda fucked it up a bit.

173.jpg

174.jpg

175.jpg

176.jpg

177.jpg

[doLawN]

Eggs in a basket. Sounds like something 4chan would make..

[TehPrawntier]

the pop tart was just to see what would happen, it was amazing. you can also see some pepperoni in the background that was taste tested as well.

[doLawN]

Carne Asada French Fries:

Im to lazy (actually im just stoned) and dont want to really write out the entire recipe etc etc blah blah blah, so enjoy the pictures:






Oh and started making some chili, crock-pot, over night:

[Grover]

Lemme holler at those french fries. God damn.

[tekSun]

oh my god. come cook for me?

[doLawN]

Ahh yes, it was delicious. Marinated flank steaks (you could use premarinated fajita meat) thrown on a grill, frozen french fries in the oven.. once everything is cooked, top fries with chopped up meat, shredded cheese and microwave for about 3-4min to melt cheese. Then top with whatever sides you may enjoy.. I just had guac and sour cream. So yummy.

[silent]

looks good

[2fast]

my arteries are slapping shut just lookin at this thread.

[csy]

lawn you are KILLING IT

also I can see from here in the first picture that you are using an organic lemon




i want to come over

[laura]

i want to come over

[lccub]

didn't take a pic but might I suggest to any of you that have a smoker(grill would work I suppose), smoke up some sausage, when it's done, take it off, slice it into pieces and put back on smoker with foil and cover with bbq sauce, serve them as an appetizer, I just had this for a mini lunch with a sam summer ale and fuck my face, it's delicious

[hast]

i make tenderloins like that but i wrap them in foil and cut holes like every 2" or so and put a single garlic clove in each hole


cover with bbq sauce

wrap with foil

grill for like 4 hours (2 on each side)

shit's delicious

[kary]

that looks really good

[doLawN]

also I can see from here in the first picture that you are using an organic lemon

haha you're good. theres a 'Central Market' down the street from me where I get the organic fruits/vegis. shit is the best. I rather pay more for the good stuff.

[Mysterio]

My job is to cook so I cook shit 4 or 5 days out of the week all night long.

[Dr Seduce]

tonight i made mesquite marinated seared tuna and angel hair pasta, if i saw this thread i woulda documented it cuz it was fuckin great

[Freq]

~1 lb of ground beef
2/3 of this container of tomato and basil feta from Safeway. You'll know it when you see it.
1 habanero (or more to taste)
1 egg

The feta will be crumbled, but that shit needs to be crumbled like the aspirations of a single mother, so put it in a small container and fuck it. Mix it into the meat.

Dice the habanero and mix it in with the meat. It's best to only put in a little, mix, put a little more in, mix, etc. to avoid getting large chucks of habanero blast.

Grill on BBQ for best results. I was lazy and cooked it on the stove. Ignore my shitty cooking techniques. Make sure that there's no pink unless you want to get raped be disease.

Listen to poetry that praises the attacks of September Eleventh while mixing the egg into the meat. The egg is to hold the burger together while it's cooking.

Eat that shit.

[Freq]

[keith]

~1 lb of ground beef
2/3 of this container of tomato and basil feta from Safeway. You'll know it when you see it.
1 habanero (or more to taste)
1 egg

The feta will be crumbled, but that shit needs to be crumbled like the aspirations of a single mother, so put it in a small container and fuck it. Mix it into the meat.

Dice the habanero and mix it in with the meat. It's best to only put in a little, mix, put a little more in, mix, etc. to avoid getting large chucks of habanero blast.

Grill on BBQ for best results. I was lazy and cooked it on the stove. Ignore my shitty cooking techniques. Make sure that there's no pink unless you want to get raped be disease.

Listen to poetry that praises the attacks of September Eleventh while mixing the egg into the meat. The egg is to hold the burger together while it's cooking.

Eat that shit.

yo thats a weak ass sized burger it doesn't even fit the bun, the fuck is this shit?

[Foq]

dude using a kaiser roll for a hamburger bun

[Freq]

Naw, just a whole wheat bun.

[josez]

yo thats a weak ass sized burger it doesn't even fit the bun, the fuck is this shit?

[Freq]

I didn't realize the buns were so big. The patties were over an inch thick.

[Foq]

speaking of buns

[craig]

carne asada fries look like that thaaaaaaaaaang

[brent]

awwww yeeeee

[IGottaBallFade]

[brent]

^ i think youre doing it wrong

[IGottaBallFade]

DONT HAVE ACCESS TO A STOVE BRO THIS THA PROJECTS BUT THAT BATCH CAME OUT ALRIGHT DONT YOU AGREE?

[ClassyBroad]

Creamy bacon, tomato, and avocado pasta salad. :]

* 6 slices bacon, chopped into one inch pieces
* 1/2 pound dried rotini pasta
* 1/2 cup mayonnaise
* juice of 1 lemon
* 1/2 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/4 teaspoon white pepper
* 1 teaspoon dried dill
* 1 cup halved cherry tomatoes
* 1 avocado pitted and sliced

1. Cook bacon until crisp. Transfer to a paper towel lined plate.
2. Cook pasta according to package directions. Strain. Run cold water over the top until the pasta is cooled.
3. While your bacon and pasta are cooking, whisk mayonnaise, lemon, salt, garlic powder, pepper and dill together in a bowl.
4. Stir cooled pasta, cherry tomatoes, sliced avocado and reserved bacon into the dressing. Toss to combine. Refrigerate for 30 minutes.

[r0llies]

[ClassyBroad]

Lyndsey that pasta salad you made looks delicious.

It fucking is r0llies.
IT FUCKING IS.

[doLawN]

Mhmm Pasta Salad, looks delicious. And BACON, can't go wrong with bacon. Everyone knows that everything is better with bacon.

I haven't cooked/bbq'd anything in awhile. I take that back, I have, but it's all the same stuff.

I'd +rep, but i can't.

[austn]

made some spring rolls for the first time today

[doLawN]

WTF IS THAT SUPPOSED TO MEAN? AINT THIS SOME BULLSHIT, NIGGA POSTIN SPRING ROLLS CAUSE IM ASIAN?

j/k <3 nice man ;D

[sKyZ]

[ClassyBroad]

^Fucking yum.

[theredspecial]

i just ate a lot of pho

[btown]

mother fuckers making me hungry

[doLawN]

i just ate a lot of pho

+rep for <3'ing pho